Nabisco Ginger Snaps... Or PURE EVIL?

So it's nine thirty Wednesday night, and I'm all set to start baking my traditional pumpkin cheesecakes (traditional in that this will be the second year in a row I have made them!) I chose a different recipe this year than I made last year, and this particular one called for a crust of crushed ginger snaps and, naturally, butter ("A little buttah makes everything bettah!"-Paula Deen.)
So I put the snaps in a Ziplock and commence crushing them with a rolling pin, and... Nothing happens. These gingersnaps WILL NOT BE BROKEN. Seriously, it was like trying to crush diamonds. Worried that I was losing my mind, I bit into one of them, and it actually hurt my teeth!
Hearing me swearing and fuming in the kitchen, Jim comes in on his white horse to save the day, first trying to crush them the same way I had (the plastic bag finally tore) and then trying to grind them up in a bowl with the end of the rolling pin, pestle and mortar style. The ginger snaps were still winning- it was like these cookies were starring in an all baked goods cast of Braveheart. "Freedom!" they were shouting to each other in silent ginger snap language, somehow, inexplicably, triumphing over their much stronger opponents.
I then had a stroke of genius, and dumped the cookies into the blender on the ice chopping setting. Do you think it worked? Well it didn't. And then, based on my clearly limited knowledge of blenders, I thought that maybe dumping in the melted butter with the cookies would help make them more choppable. Do you think THAT worked? Well it didn't. Are you thinking that instead it probably made a giant goopy mess stuck around the blender blades? Congratulations.
I finally gave up sometime around ten thirty and scraped the goo down the disposal. Then I called Jim, who was out renting movies, and requested a package of good ole' cinnamon graham crackers. While he was getting those, I mixed up the filling, constantly reminding myself that I was doubling the recipe. This was supposed to be a marbled pumpkin cheesecake, mind you, so I knew that at a certain point I was supposed to remove some of the basic filling and then add the pumpkin and spices to the rest. But did I remember to double the amount that I was supposed to remove? Did you guess no? Hey, you're catching on to the theme of this post!
So it ended up being in no way marbled, just a plain old pumpkin cheesecake on a plain old graham cracker crust, finally put into the oven at close to midnight by a very cranky yours truly. But it tasted fine and Thanksgiving was amazingly not ruined by my less than stellar dessert presentation.
For which I am thankful.